How to make Lemon Coconut Squares

Posted under Recipes

3Jul
This yummy recipe is with thanks to Tupperware.
Biscuit base:
Stir 1/2 cup of sweetened condensed milk and 125gram of butter in a saucepan,
 over low heat until melted.
Crush 250 gram (a packet) of plain sweet store-bought biscuits
(or your own basic butter biscuit recipe) in a food processor, then add 1 teaspoon lemon rind and 1 cup of fine desiccated coconut to the bowl.    Mix in the milk mix by hand.
Press the mixture into a slice pan.
Use the back of a spoon to really make it firm to help it stick together.
Icing:
Combine 1 1/2 cups of icing sugar, 3 tablespoons of freshly squeezed lemon juice, one teaspoon of fine coconutand 15 gram of softened butter.
 (If it is still dry, add more melted butter in 5 gram increments until it is smooth but thick)
Spread this over the mixture in the tray.
Sprinkle with 2 tablespoons of coconut.
Refrigerate for an hour or longer.
Cut into slices and serve.
A lemony treat, perfect with a hot cup of tea or coffee.

4 Responses to “How to make Lemon Coconut Squares”

  1. Julie

    Oh my goodness, those look so, so good! Thanks for sharing the recipe.

  2. Rhiannon

    This sounds delish and no oven needed (mine is shocker!) Might try this, thanks heaps.
    Rhi

  3. Jo

    Thanks Amber, my Sasha was wanting to do some cooking today and guess what he is making….your Lemon Coconut Squares.

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