Well, I never.
Our Moondew morning tea consisted of fruit platters and Ice Pops.
But these were no ordinary fruit juice icepops.
They came from Anni Daulter’s book, Ice Pop Joy.
With ingredients such as real mint, raw cacao powder, silken tofu, soy milk, agave syrup, bananas, blueberries, raspberries, linseed meal, pistachio, walnuts, peanut butter and more, they were more than an iceblock. They were a meal!
How about one for breakfast?
Yep, we did!
Ohhh, we’ll be making these a bit over summer.
What about you?